Tagliatelle al Tartufo
$42Hand-cut egg pasta with aged parmigiano and black winter truffle.
— Established 2018 · Italian Restaurant —
Italian cuisine,
made with devotion.
An intimate dining room with 32 seats, where traditional recipes meet seasonal ingredients. Candlelight, handmade pasta and a wine list built over six generations.
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Our Story
Rooted in tradition,
served with care.
Luna was born in a small kitchen in Bologna, from a grandmother's rolling pin and a chef's deep love for the old ways. Today, our dining room continues that tradition. Every plate tells a memory, and every ingredient is chosen by hand from small farms across Italy.
We serve one seating each evening. Thirty-two guests. One long and unhurried dinner.
32
Seats
1
Seating
100%
Seasonal
Chef's Selection
Signature dishes from
our tasting menu
Wagyu alla Griglia
$68Grilled aged wagyu beef with rosemary sauce, saffron and smoked sea salt.
Tiramisù della Casa
$22Mascarpone cream, savoiardi biscuits soaked in espresso, and edible gold leaf.
Testimonials
From our guests and press
"An unforgettable evening. Every course felt like a quiet tribute to Italy — patient, generous and precise."
Isabella Moretti
Vogue Italia
"Chef Romano's tasting menu reminded me why I love cooking. Luna is a rare and special place."
Marcus Chen
Chef, three Michelin stars
"The most romantic dinner of our lives. Candlelight, hand-cut pasta and a beautiful wine list."
Sophie & James Hart
Guests since 2024
The Experience
An evening prepared by hand
From the wine cellar to the kitchen pass to the dining room, every detail of your evening is prepared with the same quiet care.
The Dining Room
One seating, thirty-two seats
Restored plaster walls, brass wall lights and herringbone wood floors — a room designed to fade into the background of your table.
The Kitchen Pass
Finished by hand before serving
The Wine Cellar
Six hundred labels by candlelight
Reservations
Reserve your evening
We serve one seating each evening. We recommend booking two to three weeks in advance.