Tagliatelle al Tartufo
$42Hand-cut egg pasta, aged parmigiano, black winter truffle.
— Est. 2018 · Ristorante Italiano —
A quiet devotion
to Italian craft.
An intimate 32-seat dining room where heritage recipes meet the season. Candlelight, hand-cut pasta, and a wine list drawn from six generations of Italian soil.
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Our Story
Rooted in tradition,
served with intention.
Luna was born in a small kitchen in Bologna, from a grandmother's rolling pin and a chef's stubborn love for the old ways. Today, our dining room carries that same reverence — every plate a memory, every ingredient chosen by hand from small farms across Italy.
We serve one seating a night. Thirty-two guests. A single, unhurried evening.
32
Seats
1
Seating
100%
Seasonal
Chef's Selection
Signature dishes from
the tasting menu
Wagyu alla Griglia
$68Aged wagyu, rosemary jus, saffron gold, smoked sea salt.
Tiramisù della Casa
$22Mascarpone, espresso-soaked savoiardi, edible gold leaf.
The Chef
Chef Alessandro Romano
Trained in Modena under Massimo Bottura and shaped by twelve years across Piedmont and Sicily, Alessandro brings a rare stillness to the kitchen. His cooking is quiet, exact, and profoundly personal — a conversation between memory and ingredient.
"A great meal isn't about invention. It's about honesty — to the ingredient, to the season, to the person across the table."
— Alessandro Romano
Kind Words
From our guests & press
"An unforgettable evening. Every course was a quiet love letter to Italy — patient, generous, exact."
Isabella Moretti
Vogue Italia
"Chef Romano's tasting menu reminded me why I fell in love with cooking. Luna is a rare, essential room."
Marcus Chen
Chef, three Michelin stars
"The most romantic dinner of our lives. Candlelight, hand-cut pasta, and a wine list that reads like poetry."
Sophie & James Hart
Guests since 2024
Gallery
A room built for slow evenings
Reservations
Reserve your evening
A single seating each night. We recommend booking two to three weeks in advance.